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Department of Hotel and Restaurant Management |
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The Department of Hotel and Restaurant Management offers courses that prepare students for careers in the Food and Beverage Division of the Hospitality Industry. The major emphasis at both Diploma and Bachelor of Technology levels lies on practical applications.
Indeed, the students not only practice in the School’s Training Restaurant on campus, but also in the world
class Guest and Conference facility at the Capital Hill Environ.Students undertake a mandatory four month industrial
attachment practicum in Four and Five Star Hotels.
The following courses are currently on offer: - Certificate in Food and Beverage Production
- Certificate in Food and Beverage Service
- Certificate in Cake Making and Decoration
- Certificate in Pastry and Confectionery
- Certificate in Basic Cookery and Housekeeping
- Certificate in Leisure Cookery
- Certificate in Service and Etiquette
- Diploma in Food and Beverage Production and Service Management
- Diploma in Bakery and Confectionery Technology
- Bachelor of Technology in Hotel Management
- Bachelor of Technology in Hospitality Management
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